Cheesecake ice cream
Preparation: 15’ | Cooking: 5’ | Servings: 6
Ingredients
·
80 g double cream cheese
·
2 Tbsp sugar
·
100 ml of whipped cream
·
2 chocolate cookies
·
2 El blackcurrant jam
·
preparation
Directions
1. Beat the cream cheese with 1 liter of sugar with the hand mixer till
creamy. Whip the cream with 1 liter of sugar until stiff and fold into the
cream cheese aggregate. Break the cookies into small portions, carefully fold
them into the cream cheese mixture.
2. Coarsely coat the inner of 6 small glasses (one hundred ml each) with
jam with a brush. Pour the cream cheese aggregate into the glasses as much as
the top and insert a popsicle stick inside the center—cover and region ice
glasses in the freezer for as a minimum 4 hours.
3. Rinse the glass with warm water earlier than serving and dispose of the
ice cream with the glass's handle.
Nutrition Info
Cal: 205 – Fat: 12g – Carbs: 20g Fiber: 0g – Sugar:
10g - Protein: 2g
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